A humble bowl of short grain sticky rice mixed together with stewed and sliced Shiitake mushrooms, embodied with our family favourite vegetarian soy-based ham. Traditionally wrapped in bamboo leaves to celebrate Dragon Boat Festival, now made for fast, easy and everyday eats.
Heating InstructionsSteam for 20-25 minutes within a bamboo or electric steamer, alternatively bake in the oven at 180 Celsius until thoroughly heatedThis dish is precooked, keep frozen
Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish.
No Added MSG or artificial colouring
