A hearty broth of 24 hour simmered beef flank, offering the comfort at home without the fuss, with this classic and unique Taiwanese noodle dish.
Heating Instructions Decant soup base and boil in a non-stick pot until thoroughly heated, boil noodles in a separate pot of water for 8-10 minutes on medium to high heat. Strain noodles and combine together in a large bowl This dish is pre-cooked, keep frozen
Allergens Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. No Added MSG or artificial colouring
Note: The dish has mild chilli spice, beef is a min. weight of 150g and excludes vegetables as depicted in the picture. Vegetables are best when served fresh as frozen vegetables will not maintain its taste and texture.