Sweet and Sour Pork Belly </br> 糖醋五花肉

Sweet and Sour Pork Belly

Regular price R 145.00
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A classic and authentically San Francisco Chinatown favourite, combines the best flavours of pork belly and seasonally fresh peppers and pineapples, tossed in our family secret Sweet & Sour Sauce

Heating Instructions
Steam for 25 minutes within a bamboo or electric steamer, alternatively bake in the oven at 180 Celsius until thoroughly heated
This dish is pre-cooked, keep frozen

Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. 
No Added MSG or artificial colouring


Note: Pork belly is a min. of 200g and rice is not included