Slow Braised Pork Belly Rice
魯肉飯

A rich and deeply flavoured braised pork belly stewed for 12 hours with hints of Star-Anise, topped on a bedding of steamed fragrant Jasmine Rice

Heating Instructions
Steam for 25 minutes within a bamboo/electric steamer, alternatively bake in the oven at 180 Celsius until thoroughly heated
This dish is pre-cooked, keep frozen

Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. 
No Added MSG or artificial colouring

Note: Min. weight of 350g per portion and excludes vegetables as depicted in the picture. Vegetables are best when served fresh as frozen vegetables will not have the same outcome.