A rich and deeply flavoured braised pork belly stewed for 12 hours with hints of Star-Anise, topped on a bedding of steamed fragrant Jasmine Rice
Heating Instructions Steam for 25 minutes within a bamboo/electric steamer, alternatively bake in the oven at 180 Celsius until thoroughly heated This dish is pre-cooked, keep frozen
Allergens Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. No Added MSG or artificial colouring
Note: Min. weight of 350g per portion and excludes vegetables as depicted in the picture. Vegetables are best when served fresh as frozen vegetables will not have the same outcome.