A favourite Hong Kong street food made easy for the home oven. Marinated pork belly, using grand mum's traditional recipe, enjoyed with steamed rice and stir-fry veg
Heating Instructions
Defrost thoroughly, bake at 200 Celsius for 40-45 minutes, then broil at maximum heat for 3-5 minutes. Brush over with the golden glaze and rest for 10 minutes before slicing strips to your preference
This dish is uncooked, keep frozen
Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish.
No Added MSG or artificial colouring
Note: Portions for 2 are a min. 300g. Fresh pork belly frozen, no brine injected. Rice is not included.
