A classic Cantonese dim-sum dish made with slow roasted Char-Siu pork neck, hand made and wrapped in a stoneground flour bao.
Heating InstructionsSteam for 15 minutes within a bamboo/electric steamer at high heat.This dish is pre-cooked, keep frozen
Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish.
No Added MSG or artificial colouring
Note: Portions are six bao's, minimum 400g net content weight.
