An open dumpling of chicken, shiitake and crushed black pepper, pressed into a pastry sheet made from eggs and stoneground flour, all made by hand
Heating Instructions Steam for 15 minutes within a bamboo/electric steamer at high heat. This dish is uncooked, keep frozen
Allergens Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. No Added MSG or artificial colouring
Note: Portions are twelve open dumplings, minimum 360g net content weight.