Cantonese Lap Cheong Sausage</br> 臘腸
Cantonese Lap Cheong Sausage</br> 臘腸
Cantonese Lap Cheong Sausage</br> 臘腸

Cantonese Lap Cheong Sausage
臘腸

Regular price R 220.00
Unit price  per 
Shipping calculated at checkout.

Traditionally made at the beginning of the first frost of winter, Lap Cheong sausage is sweet and salty, perfect for the cold winter nights, sliced thinly and cooked on a bedding rice within a clay-pot, over a charcoal fire. 

Heating Instructions
Defrost thoroughly, slice thinly to approximately 2mm thin and stack layers on top of the Jasmine Steamed Rice, steam for 20min. Alternatively, slice thinly and stir-fry the sausage with diced Chinese cabbage.  

This dish is uncooked, keep frozen

Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. 
No Added MSG 

Note: Each portion has a minimum of 360g net product weight.