Panko Crumbs

Panko is the Japanese word for breadcrumbs but these are not anything like your average breadcrumbs; lighter and crispier. It can be used to coat meat, poultry, vegetables and seafood for deep frying creating a delicious, crunchy texture and out of this world taste. Japanese Style Panko Breadcrumbs have a flaky appearance giving a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
 
Content: 1kg