Sweet and Sour Pork Belly
糖醋五花肉

A classic and authentically San Francisco Chinatown favourite, combines the best flavours of pork belly and seasonally fresh peppers and pineapples, tossed in our family secret Sweet & Sour Sauce

Heating Instructions
Steam for 25 minutes within a bamboo or electric steamer, alternatively bake in the oven at 180 Celsius until thoroughly heated
This dish is pre-cooked, keep frozen

Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. 
No Added MSG or artificial colouring

 

Note: Pork belly is a min. of 200g and rice is not included