Soft tender beef strips, stir fried on an intensely heated wok to create a mallard effect, all tossed with fresh peppers, onions and our family secret blend of garlic & black bean sauce.
Heating Instructions Decant into a non-stick frying pan and stir-fry until heated through, alternatively remove the lid and cover with light foil and bake in the oven at 180 Celsius until thoroughly heated This dish is pre-cooked, keep cool in refrigeration
Allergens Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. No Added MSG or artificial colouring
Note: Beef strips are a min. of 200g, rice is not included