A new take on a classic bao, made only with eggs yolks and whole milk in the custard and hand wrapped in a stoneground flour bao with activated charcoal, giving the bao a distinctive black and yellow colour balance
Heating InstructionsSteam for 15 minutes within a bamboo/electric steamer at high heat.This dish is pre-cooked, keep frozen
Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish.
No Added MSG or artificial colouring
Note: Portions are six bao's, minimum 400g net content weight.
