A traditional Taiwanese blend of shiitake mushrooms, carrots, cabbage and vermicelli all stewed together with a mushroom soy sauce, and wrapped around by hand with stoneground flour bao
Heating InstructionsSteam for 15 minutes within a bamboo/electric steamer at high heat.This dish is pre-cooked, keep frozen
Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish.
No Added MSG or artificial colouring
Note: Portions are six bao's, minimum 400g net content weight.
