An open dumpling of pork and shredded bamboo, pressed into a pastry sheet made from eggs and stoneground flour, all made by hand
Heating InstructionsSteam for 15 minutes within a bamboo/electric steamer at high heat.This dish is uncooked, keep frozen
Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish.
No Added MSG or artificial colouring
Note: Portions are twelve open dumplings, minimum 360g net content weight.
